Monday, December 7, 2015

Episode 37 - Chris Dill of Snipe Brewing



There's that chill in the air again, well, there was until today when we hit 64 degrees in the first week of December. It's been a while since our last show but it's been a busy time as well. Doing this on my own is no small feat and paying bills never ends. But with that my creative mind has developed some rather inspiring artwork that'll you will see on my Etsy store and local vendors. If you haven't already please visit it at etsy.com/shop/beerisok. Lots of good stocking-stuffers are there for home brewers, hop heads and all types of beer drinkers. I also want to take this time to thank the local retailers who sell my items: Okie Crowe and Ida Red in Tulsa; Blue 7, Tree+Leaf and Graphite Element in OKC. This state is nothing short of creative people that inspire and want to see artists grow and flourish. I surely wouldn't be successful without them and am truly grateful to them.

There's been a great deal of development in the past couple months with stout season upon us and local breweries and distributors keeping shelves stocked with strong ales, imperial stouts and a full spice cabinet packed into ales. I cherish this time of reflection whilst sipping on something strong and enduring, especially those beers that are made here. I recently did that at LOCAL's Tulsa Winter Warmer. A small, intimate affair to really interact with some of Oklahoma's finest breweries, try something new and original and relax with good friends. Our beer community is strong and growing which brings us to our guest this episode.

Chris Dill leads a simple life in Pryor, OK. About as simple as you can in the country with three kids under 7 mind you. For the past year he and his brother-in-law David have been brewing and like any hobby he takes up, he submerges into it completely. So much so that he's been volunteering at Prairie Artisan Ales for bottling days and picking the brains of local brewers as well. He envisions a small farmhouse brewery in Pryor making sour table beer and anything else that make strike his fancy. This is Chris Dill of Snipe Brewing.

Tuesday, September 29, 2015

Episode 36 - Twisted Spike Brewing Part 2



Welcome to Oklahoma Craft Beer where we take the pulse of our local craft beer culture. Today we have the compelling conclusion of Bruce's brewery and how Twisted Spike came to be. But first a few items to mash out...Fall is here, REJOICE! Pumpkin and Oktoberfest beers have taken over! It's also beer festival season in the Tulsa area and over on issuu.com/beerisok we listed several upcoming events you do not want to miss. This coming weekend is McNellie's Harvest Beer Fest which has grown substantially over the years in downtown Tulsa. One of the most affordable and fun tastings featuring new breweries to the state like Kolibri Ale Works and now Alpine and Schmaltz brewing company. Again be sure to visit our shop on Etsy or Spreesy.com/beerisok. Your support helps continue this podcast and the magazine. Be sure to write a review and rate our show to let others like yourself learn about our show. And now, the conclusion yet exciting beginning of Twisted Spike brewing.

Wednesday, September 16, 2015

Episode 35 - Twisted Spike Brewing Part 1





Labor day afforded my wife and I to take a trip over to Oklahoma City this year. We took a slight detour though over to the neighboring city of Edmond. Winding through the burbs and pleasant neighborhoods you'll find what most have taken to as a major hobby these days. Bruce Sanchez was diligently at work on a new brew in his garage. His brew system consisted of converted kegs that was multi-purpose for sparging and cooling the wort. A true rig by a veteran engineer like himself it is n wonder guys like this are making good beers. We got a quick tour of his garage, his 2 beer fridges with libations to keep him going and cold storage for lagering. The oppressive heat took us inside where his cellar was bursting with sours he concocted over the past couple years. Bruce is a smart guy and has taken his time to formulate recipes as well as the perfect venue to serve them up. Listen in as my wife and I get the scoop with Bruce and wife Donna and how Twisted Spike came to be.

Wednesday, September 9, 2015

Episode 34 - #OKinAR




A couple weeks ago I took a field trip with friends Scott and Kevin of LOCAL and Tom Gilbert of the Tulsa World and What the Ale blog. Our mission: infiltrate the AR craft beer scene by sampling and purchasing high strength beers on their premises. First stop was food in historic downtown Rogers where we relied on Yelp to help us find Levi’s Gastrolounge. A renovated building served up some of the “best burgers for the next 100 miles” and local beer offerings. Ozark’s Berliner Weisse was the favorite as a straw colored sour beer quenched our thirst from the onslaught of heat outside. We talked Columbus House and folks over at Puritan Brew Co. To read more of our day trip and where to go, check out The LOCAL Report in the Oklahoma Craft Beer Guide magazine on Issuu.

Tuesday, August 18, 2015

Episode 33 - OK+ Series: Austin Clar of Sublime Imports



The beer scene in Oklahoma continuously grows every month it seems. We have several brokers and wholesalers bringing in new clients constantly. Over the past couple years we've seen Founders, Green Flash, Lagunitas, Evil Twin and now Lazy Magnolia out of Mississippi joins the portfolio of American craft products.

I've taken a look at the local culture of craft beer and with this new OK plus series I want to focus on brands that want to grow and flourish in Oklahoma.

I first learned of Sublime Imports from Michael Kiser's Good Beer Hunting podcast where his guest Austin Clar spoke of their imports available from Spain and Israel. As I listened further trying to soak up Michael's interview techniques and fulfill my beer geek needs I learned Sublime has a tie to Oklahoma. They joked briefly about how one does not simply come to Oklahoma and bypass major metropolitan cities that could support your brands. But Sublime has a natural tie to Oklahoma as Austins partner Michael has roots here. They are bringing in unique offerings that you'd most likely never look for on the shelf. One is brewed with rosemary honey, another with Mediterranean sea water. Yet as wild as some American craft beers have become lately what makes these beers from Spain so different and less appealing. We'll find out soon how Austin and Michael came to the OK market and what challenges they face with our archaic laws.

Tuesday, August 11, 2015

Episode 32 - BeerSnobRob


Rob Neville. Comedian. Somewhat home brewer. Beer Snob. Well, not really. Rob and I met up at the Patriarch in Edmond, OK to check out the latest craft beer bar in the state. Thankfully places like this continue to pop up as an old house has been converted into, well a house with 48 taps, wine and bottled beer with a backyard full of tables, a patio, stage, yard games and another bar when it really gets busy. So make sure to check them out.

So being in an old house there was a bit of noise and naturally we had a small audience to make Rob feel more comfortable as we talk home brewing disasters, the hilarity of Untappd and pretty much put big beer in its place.

So check him out at RobNeville.com and @beersnobrob on all the social media platforms.

WARNING: There is some explicit language in this episode. Not every other word but mostly used within context. So for all you Keystone Light drinkers, be prepared.

Thursday, August 6, 2015

Bullets 2 Bandages

So I've been following the +BeerDisciples Ross for some time watching their beer reviews and endless tweets about the craft beer industry. I noticed a posting for bloggers who wanted free swag. I'm hardly one to turn anything down so of course I jumped at the opportunity. Ross is a marketing/social media guru and partners with B2B on advertising their products that range from these openers to necklaces and apparel. Once we connected, a .50 caliber, matte black shell with my Beer Is OK logo showed up.

This thing is simply incredible. Completely upcycled from a once fired bullet it is hefty and well crafted. The logo embossed in gold is a nice touch with sharp quality.

Bullets 2 Bandages started as a way to give thanks to the U.S. veterans and eventually give back to programs that support them.

Head on over to www.bullets2bandages.org and check out their vast array of openers in many sizes and finishes. Check out their local partners like Beer Disciples and pick up their bourbon barrel bullet opener. The best part about these items is they are all handcrafted here in America, just like your favorite craft beer.