A couple weeks ago I took a field trip with friends Scott and Kevin of LOCAL and Tom Gilbert of the Tulsa World and What the Ale blog. Our mission: infiltrate the AR craft beer scene by sampling and purchasing high strength beers on their premises. First stop was food in historic downtown Rogers where we relied on Yelp to help us find Levi’s Gastrolounge. A renovated building served up some of the “best burgers for the next 100 miles” and local beer offerings. Ozark’s Berliner Weisse was the favorite as a straw colored sour beer quenched our thirst from the onslaught of heat outside. We talked Columbus House and folks over at Puritan Brew Co. To read more of our day trip and where to go, check out The LOCAL Report in the Oklahoma Craft Beer Guide magazine on Issuu.
Welcome to Oklahoma Craft Beer! This is the blog/podcast brought to you by Beer Is OK. Our motto is to cultivate the craft of local beer in Oklahoma.
Showing posts with label Local OK. Show all posts
Showing posts with label Local OK. Show all posts
Wednesday, September 9, 2015
Episode 34 - #OKinAR
A couple weeks ago I took a field trip with friends Scott and Kevin of LOCAL and Tom Gilbert of the Tulsa World and What the Ale blog. Our mission: infiltrate the AR craft beer scene by sampling and purchasing high strength beers on their premises. First stop was food in historic downtown Rogers where we relied on Yelp to help us find Levi’s Gastrolounge. A renovated building served up some of the “best burgers for the next 100 miles” and local beer offerings. Ozark’s Berliner Weisse was the favorite as a straw colored sour beer quenched our thirst from the onslaught of heat outside. We talked Columbus House and folks over at Puritan Brew Co. To read more of our day trip and where to go, check out The LOCAL Report in the Oklahoma Craft Beer Guide magazine on Issuu.
Labels:
alcohol laws,
Arkansas,
beer,
Beer is OK,
COOP Ale Works,
craft beer,
crowler,
growlers,
laws,
Local OK,
low point craft beer,
Marshall Brewing Co,
northwest,
Prairie Artisan Ales
Location:
Tulsa, OK, USA
Tuesday, February 24, 2015
Episode 19 - Building a Brewery with Dead Armadillo
I had the pleasure to sit and hang with Mason and Tony of Dead Armadillo in their newest location in Tulsa, OK. Since they've started with their cans of Amber Ale brewed over at Roughtail their success was overwhelming. But two hot breweries coming up need space and the Armadillo boys finally found their own digs. We crack some Black Hop and continue our journey with them as they "Build a Brewery."
Music provided by: NoahT , Twitter: @noahtmusic
Labels:
Black Hop,
Black IPA,
craft beer,
Dead Armadillo Brewing,
fermentation,
IPA,
Local OK,
micro-brewery,
Oklahoma,
Oklahoma Craft Beer,
Tulsa
Location:
Tulsa, OK, USA
Saturday, February 14, 2015
Episode 18 - I'm Just a Bill
There has been a lot of development out of the Oklahoma legislature with 3 new bills that concern local craft beer. As a layman I am fairly clueless when it comes to the laws and politics of OK so I sat down with Kevin Douglas Hall of LocalOK.org and Adam Marshall of Marshall Brewing who helped bring the beer sampling law to fruition. We recorded at the Marshall Brewery and enjoyed some of This Machine Belgian IPA and Mosaic Pale Ale and learned quite a bit on local beer laws as well as news on the re-release of Black Dolphin Barrel Aged Stout.
If you'd like to see bills SB383 and SB424 pass please write/phone your local Congressman/woman and express your support.
Visit LocalOK.org for a list of numbers/emails and OpenStates.org
Music provided by: NoahT , Twitter: @noahtmusic
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