Episode 34 - #OKinAR

A couple weeks ago I took a field trip with friends Scott and Kevin of LOCAL and Tom Gilbert of the Tulsa World and What the Ale blog. Our mission: infiltrate the AR craft beer scene by sampling and purchasing high strength beers on their premises. First stop was food in historic downtown Rogers where we relied on Yelp to help us find Levi’s Gastrolounge. A renovated building served up some of the “best burgers for the next 100 miles” and local beer offerings. Ozark’s Berliner Weisse was the favorite as a straw colored sour beer quenched our thirst from the onslaught of heat outside. We talked Columbus House and folks over at Puritan Brew Co. To read more of our day trip and where to go, check out The LOCAL Report in the Oklahoma Craft Beer Guide magazine on Issuu.

Episode 17 - Tulsa Brewing: Past and Present

Its January 31 and Marshall Brewing is yet again full of tourists wanting to see those copper kettles and how they turn out such quality German style craft beer. Ever since the law allowing 12 oz tasters passed, craft breweries in Oklahoma have finally been able to market their product from the source.

Marshall Brewing has always been a family affair and with newest member Dustin and Jim, a family friend, the brewery has become a destination to come and relax, sample something you may never have tried before and brush up on your Tulsa beer history.

I sat down with Jim and received a history lesson about Tulsa craft beer and Cherry St. Brewing Co.

With new laws coming up for vote that could well put Oklahoma craft beer into a more modern era, I got Eric Marshall's take on refrigeration and selling their own beer on site.

Music provided by: NoahT , Twitter: @noahtmusic