Episode 41 - Chef Trey of R Bar

Craft beer has a long history of being categorized as a food, a liquid bread, if you will and preferred over water when it wasn't as pure like the present day. Tulsa is home to a restaurant and bar where craft beer and locally sourced cuisines walk hand in hand. Welcome to R Bar. A place where you can find the newest offering from local breweries like Marshall and Prairie and enjoy with culinary delicacies from Chef Trey Winkle. Trey has turned traditional bar food on its head and created signature dishes like poutine with locally sourced cheese curds to the WAG burger served with a fried egg are enjoyed by all craft beer connoisseurs. Along with beer brunches and craft beer flights using Beer is OK's custom flight paddles, Trey and R bar are the perfect craft beer destination.

Episode 17 - Tulsa Brewing: Past and Present

Its January 31 and Marshall Brewing is yet again full of tourists wanting to see those copper kettles and how they turn out such quality German style craft beer. Ever since the law allowing 12 oz tasters passed, craft breweries in Oklahoma have finally been able to market their product from the source.

Marshall Brewing has always been a family affair and with newest member Dustin and Jim, a family friend, the brewery has become a destination to come and relax, sample something you may never have tried before and brush up on your Tulsa beer history.

I sat down with Jim and received a history lesson about Tulsa craft beer and Cherry St. Brewing Co.

With new laws coming up for vote that could well put Oklahoma craft beer into a more modern era, I got Eric Marshall's take on refrigeration and selling their own beer on site.

Music provided by: NoahT , Twitter: @noahtmusic