Welcome to Oklahoma Craft Beer! This is the blog/podcast brought to you by Beer Is OK. Our motto is to cultivate the craft of local beer in Oklahoma.
Showing posts with label sour. Show all posts
Showing posts with label sour. Show all posts
Monday, December 7, 2015
Episode 37 - Chris Dill of Snipe Brewing
There's that chill in the air again, well, there was until today when we hit 64 degrees in the first week of December. It's been a while since our last show but it's been a busy time as well. Doing this on my own is no small feat and paying bills never ends. But with that my creative mind has developed some rather inspiring artwork that'll you will see on my Etsy store and local vendors. If you haven't already please visit it at etsy.com/shop/beerisok. Lots of good stocking-stuffers are there for home brewers, hop heads and all types of beer drinkers. I also want to take this time to thank the local retailers who sell my items: Okie Crowe and Ida Red in Tulsa; Blue 7, Tree+Leaf and Graphite Element in OKC. This state is nothing short of creative people that inspire and want to see artists grow and flourish. I surely wouldn't be successful without them and am truly grateful to them.
There's been a great deal of development in the past couple months with stout season upon us and local breweries and distributors keeping shelves stocked with strong ales, imperial stouts and a full spice cabinet packed into ales. I cherish this time of reflection whilst sipping on something strong and enduring, especially those beers that are made here. I recently did that at LOCAL's Tulsa Winter Warmer. A small, intimate affair to really interact with some of Oklahoma's finest breweries, try something new and original and relax with good friends. Our beer community is strong and growing which brings us to our guest this episode.
Chris Dill leads a simple life in Pryor, OK. About as simple as you can in the country with three kids under 7 mind you. For the past year he and his brother-in-law David have been brewing and like any hobby he takes up, he submerges into it completely. So much so that he's been volunteering at Prairie Artisan Ales for bottling days and picking the brains of local brewers as well. He envisions a small farmhouse brewery in Pryor making sour table beer and anything else that make strike his fancy. This is Chris Dill of Snipe Brewing.
Labels:
3.2,
alcohol laws,
beer festival,
Black IPA,
branding,
brewery,
brewing,
craft beer,
farm,
farmhouse,
food,
LOCAL,
local source,
Oklahoma,
Pryor,
sour,
table beer,
Tulsa
Location:
Tulsa, OK, USA
Wednesday, September 16, 2015
Episode 35 - Twisted Spike Brewing Part 1
Labor day afforded my wife and I to take a trip over to Oklahoma City this year. We took a slight detour though over to the neighboring city of Edmond. Winding through the burbs and pleasant neighborhoods you'll find what most have taken to as a major hobby these days. Bruce Sanchez was diligently at work on a new brew in his garage. His brew system consisted of converted kegs that was multi-purpose for sparging and cooling the wort. A true rig by a veteran engineer like himself it is n wonder guys like this are making good beers. We got a quick tour of his garage, his 2 beer fridges with libations to keep him going and cold storage for lagering. The oppressive heat took us inside where his cellar was bursting with sours he concocted over the past couple years. Bruce is a smart guy and has taken his time to formulate recipes as well as the perfect venue to serve them up. Listen in as my wife and I get the scoop with Bruce and wife Donna and how Twisted Spike came to be.
Labels:
beer,
Belgian,
blonde,
brewing,
contract brewing,
craft beer,
Edmond,
home brew,
micro-brewery,
Oklahoma,
Oklahoma City,
Sanchez,
sour,
stout,
Twisted Spike
Location:
Tulsa, OK, USA
Monday, March 16, 2015
Episode 20 - Building a Brewery w/ Kolibri Ale Works
As I walked up to Andrew's house the aromas of home brewing wafted into the front yard. I was greeted by a clean shaven Andrew who decided that the "Brewer Beard" was not in the books, especially with the warm months ahead of us.

After the interview I was treated to some incredulous home made stout bread that Andrew's wife then whipped into some mouth-watering french toast. Andrew also introduced me to his son Zion who was full of life and has been around to help for most brew days. A very down to earth family creating some well crafted brews that I can't wait to sample with some pork shoulder...a guy can dream.
Music provided by: NoahT , Twitter: @noahtmusic
Check out Noah's new podcast: Drinking on Tulsa Time
Labels:
Beer is OK,
bread,
brewpub,
cherries,
gluten free,
home brewers,
hummingbird,
IPA,
Iron Monk Brewing,
Kolibri Ale Works,
LOCAL,
San Diego,
sour,
stout,
tropical,
Tulsa,
Wild Brew
Location:
Tulsa, OK, USA
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