Episode 20 - Building a Brewery w/ Kolibri Ale Works

As I walked up to Andrew's house the aromas of home brewing wafted into the front yard. I was greeted by a clean shaven Andrew who decided that the "Brewer Beard" was not in the books, especially with the warm months ahead of us.

His garage was a true home brewer's paradise set to do up to 20 gallons. His brewing partner Andrew was helping out for the brew day and co-founder Rick Osborn on Skype from sunny San Diego. We pulled up a couple of 5 gallon buckets and enjoyed a tropical Marooned IPA and Cherry Oatmeal Stout.

After the interview I was treated to some incredulous home made stout bread that Andrew's wife then whipped into some mouth-watering french toast. Andrew also introduced me to his son Zion who was full of life and has been around to help for most brew days. A very down to earth family creating some well crafted brews that I can't wait to sample with some pork shoulder...a guy can dream.

Music provided by: NoahT , Twitter: @noahtmusic

Check out Noah's new podcast: Drinking on Tulsa Time

Episode 12 - The Rebirth of Tulsa Craft Beer

Episode 12

Craft beer is evolving before our very...mouths. The rebirth of craft beer in Oklahoma has been well received and Renaissance Brewing is taking it a step further with an actual brewpub where folks can drink and purchase low point beer on site. Listen in as Glenn Hall reflects on his craft and what he envisions as the Rebirth of Tulsa craft beer.