Showing posts with label brewery. Show all posts
Showing posts with label brewery. Show all posts

Wednesday, March 2, 2016

Episode 43 - Jeff Wood, Creative Director of Rahr & Sons Brewing



Hey Hoplahoma, there's a new brewery in town. For the first time in their 12 year history, Rahr & Sons brewing has branched out to their neighbor to the north, Oklahoma. I talk with Jeff, their Creative Director in charge of labels, merchandise and promotional products. In short...my ideal job. One day. Until then, here is a bit from their press release...

"February 9, 2016 - Fort Worth, Texas - One of the largest craft breweries in Texas is expanding to the Sooner state. Starting March 1, Rahr & Sons Brewing Co.’s craft beers will be available on store shelves and on tap at many restaurants and bars in Oklahoma.

Beers to be initially released in Oklahoma will include: Rahr’s Blonde, a Munich-style Helles Lager and the brewery’s very first beer; Ugly Pug, a Schwarzbier Black Lager; Stormcloud, an English India Pale Ale; Buffalo Butt, an American Amber; and Iron Thistle, a seasonal Strong Scotch-style Ale. Other beers will be released seasonally throughout the year.

With a strong German background and almost 170 years of brewing tradition in his blood, owner Fritz Rahr opened Rahr & Sons more than a decade ago with his wife, Erin. Rahr said he and his team look forward to serving their neighbors up north."

Rahr & Sons has been featured in local and national media, including being named in the top 4 of the 20 best craft breweries in America by Time Out, as well as the Best Brewery/Distillery by Fort Worth, Texas Magazine for two years in a row. For more information, please visit rahrbrewing.com and facebook.com/rahrbrewing.




Monday, December 7, 2015

Episode 37 - Chris Dill of Snipe Brewing



There's that chill in the air again, well, there was until today when we hit 64 degrees in the first week of December. It's been a while since our last show but it's been a busy time as well. Doing this on my own is no small feat and paying bills never ends. But with that my creative mind has developed some rather inspiring artwork that'll you will see on my Etsy store and local vendors. If you haven't already please visit it at etsy.com/shop/beerisok. Lots of good stocking-stuffers are there for home brewers, hop heads and all types of beer drinkers. I also want to take this time to thank the local retailers who sell my items: Okie Crowe and Ida Red in Tulsa; Blue 7, Tree+Leaf and Graphite Element in OKC. This state is nothing short of creative people that inspire and want to see artists grow and flourish. I surely wouldn't be successful without them and am truly grateful to them.

There's been a great deal of development in the past couple months with stout season upon us and local breweries and distributors keeping shelves stocked with strong ales, imperial stouts and a full spice cabinet packed into ales. I cherish this time of reflection whilst sipping on something strong and enduring, especially those beers that are made here. I recently did that at LOCAL's Tulsa Winter Warmer. A small, intimate affair to really interact with some of Oklahoma's finest breweries, try something new and original and relax with good friends. Our beer community is strong and growing which brings us to our guest this episode.

Chris Dill leads a simple life in Pryor, OK. About as simple as you can in the country with three kids under 7 mind you. For the past year he and his brother-in-law David have been brewing and like any hobby he takes up, he submerges into it completely. So much so that he's been volunteering at Prairie Artisan Ales for bottling days and picking the brains of local brewers as well. He envisions a small farmhouse brewery in Pryor making sour table beer and anything else that make strike his fancy. This is Chris Dill of Snipe Brewing.

Tuesday, September 29, 2015

Episode 36 - Twisted Spike Brewing Part 2



Welcome to Oklahoma Craft Beer where we take the pulse of our local craft beer culture. Today we have the compelling conclusion of Bruce's brewery and how Twisted Spike came to be. But first a few items to mash out...Fall is here, REJOICE! Pumpkin and Oktoberfest beers have taken over! It's also beer festival season in the Tulsa area and over on issuu.com/beerisok we listed several upcoming events you do not want to miss. This coming weekend is McNellie's Harvest Beer Fest which has grown substantially over the years in downtown Tulsa. One of the most affordable and fun tastings featuring new breweries to the state like Kolibri Ale Works and now Alpine and Schmaltz brewing company. Again be sure to visit our shop on Etsy or Spreesy.com/beerisok. Your support helps continue this podcast and the magazine. Be sure to write a review and rate our show to let others like yourself learn about our show. And now, the conclusion yet exciting beginning of Twisted Spike brewing.

Sunday, June 7, 2015

Episode 27 - Wild Brew Launch Party


One of the largest craft beer festivals will be taking place this August 22 and chances are you probably haven't heard about it. Now granted this isn't your typical beer festival that has all kinds of food from 50+ restaurants, over 185 beers to sample and live music. No, it has ALL of this plus a live wild birds soaring over your head at the Cox Business Center in Tulsa.



Welcome to Wild Brew, as they say, "The Greatest Party Ever Hatched." You may not have heard about it possibly because it is a fundraiser for the George M. Sutton Avian Research Center, their biggest of the year in fact. On June 4th I hung out with the Co-chairs and organizers at the launch party at Leon's in Tulsa while we sampled the FOAM/Anthem Brewing collaboration beer, a Belgian Tripel. Patrick, the head brewer at Anthem gave us an insight into the process.

So look forward to the Wild Brew Belgian Tripel (on tap now at Leon's) and get your tickets at wildbrew.org/tickets for 4 hours of the wildest party ever. If that doesn't convince you, maybe these guys will...

Wednesday, May 27, 2015

Episode 25 - Prairie Boys


You certainly can find a lot to do around Tulsa when you're looking for a new career. For the past couple of months I've had the pleasure of bottling beers at the Prairie brewery in Tulsa. It's been a rewarding experience to say the least and getting to hear the dialogue between Chase and Jake about brewing tidbits or Wes and Collin joke about new beer names and labels. It's a small, tight-knit family that comes together and builds this massive movement in the craft beer industry. As we joked in the episode sometimes you get down to 2 people running the bottling line because the phone never stops ringing and the e-mail inbox is always full.

The perks of a long hard day are worth it but you have to be on your feet all day, eventually covered in water and sticky beer and lift heavy cases. As always most see it as a labor of love for a well hand-crafted product. It's a great feeling to know something I helped bottle will be shared around the country and more importantly is putting Oklahoma on the craft beer map.




Wednesday, May 20, 2015

Episode 24 - The Beers of Summer (Sponsored by BierGarten Wine & Spirits)

Well, that crazy time of year is slowly creeping upon us. Mayfest and Blue Dome Arts fest have roared through downtown along with the Hansons Hop Jam. May has been wet and wild as far as weather and festivals go and we look toward the hot, steamy summers we are known for in Oklahoma. A veritable Okie Death Valley if you will. Because after all this rain you'll need to mow your lawns at an accelerated rate (ugh) and need some refreshing beers to cool down with. (Paired with water, naturally.) 

So a group of close drinking comrades recently gathered to do the hard work of quaffing craft beers from around the country to help take the edge off the summer heat.







Everything reviewed (except growlers, but maybe one day in the future) can be found at BierGarten 



Beers and Overall Scores (Based on 6 reviewers)

1. Choc Spring IPA - 4.5
2. Elk Valley Pale Ale - 4
3. Anthem Arjuna - 4
4. Elk Valley Midnight Ryed - 4
5. Austin Eastciders Dry Cider - 4
6. Full Sail Session IPA - 3.5
7. Sierra Nevada Nooner Pils - 3
8. Prairie Artisan Ales Tulsa Rugby Ale (3.2%) - 3
9. Bridgeport Long Ball Golden Ale - 2.5
10. Marshall Brewing Lil' Belg (3.2%) - 2
11. Leinenkugel Canoe Paddler - 2
12. Sierra Nevada SummerFest - 1.5
Choc's seasonal Spring IPA was the overall favorite, if you couldn't tell from the episode how much everyone was gushing over it.