Episode 27 - Wild Brew Launch Party

One of the largest craft beer festivals will be taking place this August 22 and chances are you probably haven't heard about it. Now granted this isn't your typical beer festival that has all kinds of food from 50+ restaurants, over 185 beers to sample and live music. No, it has ALL of this plus a live wild birds soaring over your head at the Cox Business Center in Tulsa.



Welcome to Wild Brew, as they say, "The Greatest Party Ever Hatched." You may not have heard about it possibly because it is a fundraiser for the George M. Sutton Avian Research Center, their biggest of the year in fact. On June 4th I hung out with the Co-chairs and organizers at the launch party at Leon's in Tulsa while we sampled the FOAM/Anthem Brewing collaboration beer, a Belgian Tripel. Patrick, the head brewer at Anthem gave us an insight into the process.

So look forward to the Wild Brew Belgian Tripel (on tap now at Leon's) and get your tickets at wildbrew.org/tickets for 4 hours of the wildest party ever. If that doesn't convince you, maybe these guys will...

Episode 26: Ladies of the Craft-Haley Dennis

Lately I've noticed quite a few craft beer bars filled with great bartenders and wait staff. Most are quite knowledgeable in the local craft beer scene and the proper ways of serving these unique beers. A multitude of these people are women. Unfortunately, I have seen the stereotype uttered that these girls are just another pretty face to help sell beer and they don't know half of what they are talking about. Well, they couldn't be more wrong. 

Haley enjoying a Anthem Gose outside Oak & Ore.

I know for a fact many bars around Tulsa, OKC and craft bars popping up all around this state are training their staff to be Beer Server Certified from the Cicerone program. This includes the plethora of women that take pride in their craft skills. Haley Dennis is one of them. On a sunny Sunday afternoon, with the rain finally subsiding, I had the honor of picking the brain of one of Oklahoma's finest bartender and craft beer geek. We recorded on the patio of Oak and Ore where Hayley calls home and we picked up quite a bit from our neighbors of Roxy's ice cream parlor, which is highly recommended by the way. So please ignore the chatting in the background for the first 15 minutes if you can.